*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is high in protein...so if you have had WLS this would be a great treat for you. I think it would still be good with a little less sugar. I am going to try sweetner instead of sugar. So don't be so hard on this one it is a great taste.
This cheesecake is awesome! I made it for christmas dinner but we were so full we didn't get to it. I tried a bite of it though and just about melted. I poured it into a graham cracker crust but there was too much of it so I poured the rest (probably half) into an 8x8. I tried it out of the overflow container and can tell you this doesn't need the crust. It's awesome on it's own. I don't think it's "good for you" but it's not as bad as regular cheesecake.