Good For You Cheesecake


Quick, easy, and lower in fat than most traditional cheesecakes.

1 8x8-inch pan


  • 3 (8 ounce) packages Neufchatel cheese

  • 1 cup white sugar

  • 4 eggs

  • 2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch pan.

  2. In a medium bowl, mix cheese and sugar until soft. Add eggs one at a time, mixing thoroughly with each addition. Add vanilla and mix to incorporate.

  3. Pour into prepared 8x8 inch pan. If desired, sprinkle top lightly with cinnamon. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cake will appear to be soft in the center. Allow to cool and it will set.

Nutrition Facts (per serving)

236 Calories
15g Fat
19g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 105mg 35%
Sodium 247mg 11%
Total Carbohydrate 19g 7%
Total Sugars 17g
Protein 8g
Calcium 51mg 4%
Iron 1mg 3%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.