Chinese Noodle Salad


I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.

Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
8 servings


  • ¼ cup rice vinegar

  • ¼ cup sugar

  • ¼ cup vegetable oil

  • 2 (3 ounce) packages ramen noodles with seasoning packet

  • ½ head romaine lettuce, chopped

  • 1 (10 ounce) can mandarin orange segments, drained

  • ¼ cup slivered almonds


  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.

  2. Crush ramen noodles in the packages. Pour into salad dressing.

  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Nutrition Facts (per serving)

216 Calories
12g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Sodium 413mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 3g
Vitamin C 17mg 86%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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