Skip to main content New<> this month
Get the Allrecipes magazine

Chinese Noodle Salad

Rated as 4.63 out of 5 Stars
0

"I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day."
Added to shopping list. Go to shopping list.

Ingredients

6 m servings 216
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  2. Crush ramen noodles in the packages. Pour into salad dressing.
  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Nutrition Facts


Per Serving: 216 calories; 12.3 24.9 3 0 413 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I make this salad with red onion slices and mix the seasoning packets with the salad dressing.

Most helpful critical review

I wasn’t overly thrilled with this recipe. I found it very oily. My partner loved the crunch vs mandarin mix so we'll likely do it again but cut the oil in half!

Most helpful
Most positive
Least positive
Newest

I make this salad with red onion slices and mix the seasoning packets with the salad dressing.

Switched out Rice for Balsamic Vinegar; doubled the vinegar, oil, and sugar; dropped the almonds and oranges because they weren't on hand. SO GOOD!

I have packed this salad in my husband's lunchbag twice and he loves it. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch...

Very tasty salad! I added shrimp and substituted chopped peanuts for slivered almonds and it was really good!

I've made similar salads but have added soy sauce to the dressing. I like the idea of using the seasoning packet from the ramen noodles because then I don't have to waste it!

turned out just as expected. : )

loved this. I left out the oranges but I think you need them for the sweet savory flavor. I also made this at my sisters house with a different brand of rice vinigar. It changed the taste dra...

I wasn’t overly thrilled with this recipe. I found it very oily. My partner loved the crunch vs mandarin mix so we'll likely do it again but cut the oil in half!

All the adults loved it. 7 year old just ate the oranges. Easy to make and you can make up the dressing with noodles and just refrigerate until dinner time. Thanks for the recipe.