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My review
Grape and Apple Glazed Pork Chops
5 made it |
4 reviews
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NATALIEHOLMES
"A new twist on an old favorite, easy to prepare and make without using more than one pan!"
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Ingredients
1 h 15 m servings 398Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
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Reviews
Read all reviews 4Most helpful
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Newest
11/17/2008
I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't...
11/13/2009
My husband and I just fixed this. It was a lot of work and in the end, not worth the effort. Too many conflicting flavors. The grape juice and apples just didn't fit with the onions and mushr...
8/17/2011
I had left over white grape juice from canning and this recipe was a great find! We did not stuff the chops. It was a little work but we loved it! My father in-law said the sauce would be grea...
1/12/2015
Excellent! Even with only the barest of items from my barren pantry (dried onions!) this was delicious. Will definitely be adding to my pork chop repertoire.