Grape and Apple Glazed Pork Chops
Ingredients1 h 15 m servings 398 cals
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Per Serving: 398 calories; 16.8 g fat; 41.7 g carbohydrates; 21.8 g protein; 46 mg cholesterol; 472 mg sodium. Full nutrition
ReviewsRead all reviews 4
I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't...
My husband and I just fixed this. It was a lot of work and in the end, not worth the effort. Too many conflicting flavors. The grape juice and apples just didn't fit with the onions and mushr...
I had left over white grape juice from canning and this recipe was a great find! We did not stuff the chops. It was a little work but we loved it! My father in-law said the sauce would be grea...