Oklahoma Brisket


This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Prep Time:
30 mins
Cook Time:
4 hrs
Total Time:
4 hrs 30 mins
8 servings


  • ½ cup honey

  • 3 tablespoons soy sauce

  • seasoned salt to taste

  • 1 (5 pound) beef brisket

  • 1 cup apple cider

  • seasoned salt to taste

  • ¾ cup ketchup

  • ¼ cup packed brown sugar

  • 2 tablespoons Worcestershire sauce

  • ¼ cup apple cider vinegar

  • seasoned salt to taste

  • ½ teaspoon garlic powder, or to taste


  1. Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.

  2. Roast the brisket for 3 hours in the preheated oven. Don't peek.

  3. Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.

  4. When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.

  5. Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.

  6. Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Nutrition Facts (per serving)

616 Calories
39g Fat
36g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 616
% Daily Value *
Total Fat 39g 50%
Saturated Fat 15g 77%
Cholesterol 117mg 39%
Sodium 799mg 35%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 33g
Protein 30g
Vitamin C 4mg 21%
Calcium 29mg 2%
Iron 3mg 19%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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