Rating: 4.5 stars 4.5
175 Ratings
  • 5 star values: 132
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 4

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Recipe Summary

prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.

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  • Roast the brisket for 3 hours in the preheated oven. Don't peek.

  • Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.

  • When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.

  • Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.

  • Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Nutrition Facts

616 calories; protein 30g; carbohydrates 35.6g; fat 39.2g; cholesterol 116.6mg; sodium 798.8mg. Full Nutrition
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