Oklahoma Brisket

Name: Oklahoma Brisket
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 0.5 cup honey; 3 tablespoons soy sauce; seasoned salt to taste; 1 (5 pound) beef brisket; 1 cup apple cider; seasoned salt to taste; 0.75 cup ketchup; 0.25 cup packed brown sugar; 2 tablespoons Worcestershire sauce; 0.25 cup apple cider vinegar; seasoned salt to taste; 0.5 teaspoon garlic powder, or to taste

4.6

(175)

138 Reviews

25 Photos

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Recipe by Susan

Published on March 4, 2020

25

Prep Time:

30 mins

Cook Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup honey
3 tablespoons soy sauce
seasoned salt to taste
1 (5 pound) beef brisket
1 cup apple cider
seasoned salt to taste
¾ cup ketchup
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
¼ cup apple cider vinegar
seasoned salt to taste
½ teaspoon garlic powder, or to taste

Directions

Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
Roast the brisket for 3 hours in the preheated oven. Don't peek.
Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Nutrition Facts (per serving)

616	Calories
39g	Fat
36g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 616
% Daily Value *
Total Fat 39g	50%
Saturated Fat 15g	77%
Cholesterol 117mg	39%
Sodium 799mg	35%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Total Sugars 33g
Protein 30g
Vitamin C 4mg	21%
Calcium 29mg	2%
Iron 3mg	19%
Potassium 449mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.