Rating: 4.5 stars
89 Ratings
  • 5 star values: 61
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.

  • In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.

  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

Nutrition Facts

181 calories; protein 2g; carbohydrates 20.7g; fat 10.2g; cholesterol 31.4mg; sodium 212.1mg. Full Nutrition