Rating: 5 stars 4.7
1613 Ratings
  • 5 star values: 1364
  • 4 star values: 176
  • 3 star values: 40
  • 2 star values: 19
  • 1 star values: 14

Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.

Recipe Summary

cook:
10 mins
total:
10 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.

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  • To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.

Nutrition Facts

243 calories; protein 1.4g; carbohydrates 23.9g; fat 18.1g; cholesterol 22.9mg; sodium 68mg. Full Nutrition
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