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My review
Satiny Chocolate Glaze
Ginger
"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."
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Ingredients
18 m servings 243 calsOriginal recipe yields 4 servings (1 cup)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 243 calories; 18.1 g fat; 23.9 g carbohydrates; 1.4 g protein; 23 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 11261504 Ratings
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Most helpful positive review
8/5/2003
Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring ...
Most helpful critical review
6/27/2011
I am torn on reviewing this recipe. The flavor I would give 4 stars but the texture would be a 2. I am a baker and thought I would try this on my chocolate cake that I sell. I made this 4 times ...
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8/5/2003
Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring ...
1/28/2007
DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, stir. EASY, EASY, EASY. Use it while it is warm!
3/22/2004
I didn't have corn syrup so I substituted it with honey. I also didn't have a double boiler so I used a ceramic bowl in a saucepan of boiling water instead, and it still worked great! Easy and s...
10/30/2007
In a word, excellent. This will be in my permanent recipe file and will be used over and over.
7/24/2006
This recipe is great! I doubled the ingredients, tossed into a 4 cup glass measuring cup, microwaved for 30 seconds and stirred. It took about three rounds in the microwave before being smooth...
3/10/2003
Excellent texture and excellent flavor. I had the impression this would be a thin glossy liquid type glaze, but its more along the lines of a frosting. BUT STILL VERY GOOD! Thanks Ginger.
12/9/2004
This is one of my favorite recipes from this site. It is super easy and so versatile - I've used it on cakes (a boxed cake mix made in a bundt pan and this make a great, pretty, quick treat), d...
6/27/2011
I am torn on reviewing this recipe. The flavor I would give 4 stars but the texture would be a 2. I am a baker and thought I would try this on my chocolate cake that I sell. I made this 4 times ...
1/25/2009
I DON'T REVIEW RECIPES, BUT THIS ONE DESERVES TO BE RECOGNIZED! I've never made this any other way than this. Simply double the recipe, and put the chips butter & corn syrup in a 2 cup Pyrex mea...