Recipes Desserts Frostings and Icings Chocolate Satiny Chocolate Glaze 4.8 (1,615) 1,192 Reviews 241 Photos Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts. Recipe by Ginger Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 241 241 241 241 Cook Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Ingredients ¾ cup semisweet chocolate chips 3 tablespoons butter 1 tablespoon light corn syrup ¼ teaspoon vanilla extract Directions Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla. To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides. I Made It Print Nutrition Facts (per serving) 243 Calories 18g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 243 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 23mg 8% Sodium 68mg 3% Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 19g Protein 1g Calcium 13mg 1% Iron 1mg 6% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved