Satiny Chocolate Glaze


Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.

Cook Time:
10 mins
Total Time:
10 mins
1 cup


  • ¾ cup semisweet chocolate chips

  • 3 tablespoons butter

  • 1 tablespoon light corn syrup

  • ¼ teaspoon vanilla extract


  1. Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.

  2. To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.

Nutrition Facts (per serving)

243 Calories
18g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 243
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 56%
Cholesterol 23mg 8%
Sodium 68mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 1g
Calcium 13mg 1%
Iron 1mg 6%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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