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Satiny Chocolate Glaze

Rated as 4.77 out of 5 Stars

"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."
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Ingredients

18 m servings 243 cals
Original recipe yields 4 servings (1 cup)

Directions

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  • Prep

  • Cook

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  1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  2. Spread warm glaze over top of cake, letting it drizzle down the sides.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 243 calories; 18.1 g fat; 23.9 g carbohydrates; 1.4 g protein; 23 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 1130
  1. 1508 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring ...

Most helpful critical review

I am torn on reviewing this recipe. The flavor I would give 4 stars but the texture would be a 2. I am a baker and thought I would try this on my chocolate cake that I sell. I made this 4 times ...

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Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring ...

DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, stir. EASY, EASY, EASY. Use it while it is warm!

I didn't have corn syrup so I substituted it with honey. I also didn't have a double boiler so I used a ceramic bowl in a saucepan of boiling water instead, and it still worked great! Easy and s...

In a word, excellent. This will be in my permanent recipe file and will be used over and over.

This recipe is great! I doubled the ingredients, tossed into a 4 cup glass measuring cup, microwaved for 30 seconds and stirred. It took about three rounds in the microwave before being smooth...

Excellent texture and excellent flavor. I had the impression this would be a thin glossy liquid type glaze, but its more along the lines of a frosting. BUT STILL VERY GOOD! Thanks Ginger.

This is one of my favorite recipes from this site. It is super easy and so versatile - I've used it on cakes (a boxed cake mix made in a bundt pan and this make a great, pretty, quick treat), d...

I am torn on reviewing this recipe. The flavor I would give 4 stars but the texture would be a 2. I am a baker and thought I would try this on my chocolate cake that I sell. I made this 4 times ...

I DON'T REVIEW RECIPES, BUT THIS ONE DESERVES TO BE RECOGNIZED! I've never made this any other way than this. Simply double the recipe, and put the chips butter & corn syrup in a 2 cup Pyrex mea...