Rating: 5 stars
1596 Ratings
  • 5 star values: 1351
  • 4 star values: 174
  • 3 star values: 39
  • 2 star values: 19
  • 1 star values: 13

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts

243 calories; protein 1.4g; carbohydrates 23.9g; fat 18.1g; cholesterol 22.9mg; sodium 68mg. Full Nutrition