Satiny Chocolate Glaze

Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring ...

DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, stir. EASY, EASY, EASY. Use it while it is warm!

I didn't have corn syrup so I substituted it with honey. I also didn't have a double boiler so I used a ceramic bowl in a saucepan of boiling water instead, and it still worked great! Easy and s...

In a word, excellent. This will be in my permanent recipe file and will be used over and over.

This recipe is great! I doubled the ingredients, tossed into a 4 cup glass measuring cup, microwaved for 30 seconds and stirred. It took about three rounds in the microwave before being smooth...

Excellent texture and excellent flavor. I had the impression this would be a thin glossy liquid type glaze, but its more along the lines of a frosting. BUT STILL VERY GOOD! Thanks Ginger.

I am torn on reviewing this recipe. The flavor I would give 4 stars but the texture would be a 2. I am a baker and thought I would try this on my chocolate cake that I sell. I made this 4 times ...

I DON'T REVIEW RECIPES, BUT THIS ONE DESERVES TO BE RECOGNIZED! I've never made this any other way than this. Simply double the recipe, and put the chips butter & corn syrup in a 2 cup Pyrex mea...

This is one of my favorite recipes from this site. It is super easy and so versatile - I've used it on cakes (a boxed cake mix made in a bundt pan and this make a great, pretty, quick treat), d...