Rating: 4.5 stars 4.6
206 Ratings
  • 5 star values: 152
  • 4 star values: 36
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 3

A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend for 4 minutes. Stir in 2 cups coconut and the chopped nuts. Pour into a greased 9x13 inch pan.

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  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until done. Allow to cool.

  • To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1-1/4 cup coconut.

  • Spread Icing on cake and sprinkle with browned coconut.

Nutrition Facts

346 calories; protein 3.8g; carbohydrates 45.4g; fat 17.5g; cholesterol 46.8mg; sodium 288.7mg. Full Nutrition
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