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Best Ever Crab Cakes
March 14, 2006

I've never liked crab before, but for some reason I found myself with a whole fresh crab and I needed a recipe! This seemed to be one of the easier crab recipes and to a nonseafood eater--it was okay! I had everything except the tarragon--had no idea what to replace it with. Easy to make, and my husband said it tasted like other crab cakes he's eaten! If you aren't a seafood type, I suggest a little less crab and more crackers...maybe more seasonings. I'd eat them again!

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