Rating: 4.5 stars 4.5
563 Ratings
  • 5 star values: 391
  • 4 star values: 119
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 10

Learn how to cook crab cakes with this easy and fast recipe that makes some of the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 crab cakes
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.

    Advertisement
  • Heat butter in a skillet over medium heat.

  • Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.

Nutrition Facts

216 calories; protein 13.9g; carbohydrates 5.7g; fat 15.2g; cholesterol 108.5mg; sodium 354.8mg. Full Nutrition
Advertisement