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My review
Best Ever Crab Cakes
LINDACHEK
"These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce."
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Ingredients
27 m servings 216 calsOriginal recipe yields 4 servings (4 patties)
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Directions
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- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts
Per Serving: 216 calories; 15.2 g fat; 5.7 g carbohydrates; 13.9 g protein; 109 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 252321 Ratings
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Most helpful positive review
9/18/2007
These were excellent! We are from Louisiana and have had our share of crab cakes. My husband said these were the best he has had. I made a couple of changes. I used Tony's Cacheries seasonin...
Most helpful critical review
6/14/2010
The crab cakes were ok. Kinda bland. I felt like it was missing something but couldn't put my finger on what. I did use can crab so that may have been the problem. I think fresh crab would have...
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9/18/2007
These were excellent! We are from Louisiana and have had our share of crab cakes. My husband said these were the best he has had. I made a couple of changes. I used Tony's Cacheries seasonin...
12/25/2007
Super good, made them for Xmas Eve party everybody loved them. Did a double batch as I had 2 /16 oz cans of crab. Didn't have tarragon replaced it with minced garlic on one batch and hot sauce ...
2/5/2007
Really good and easy too. I didn't have tarragon so I just used some Old Bay seasoning and it was great.
10/15/2007
This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with...
7/27/2005
This recipe is a mild flavor. It is great. We are not a seafood-loving family but we really liked this. Since I have an allergy to wheat I substituted cornflakes for crackers. I bet the cra...
3/14/2006
I've never liked crab before, but for some reason I found myself with a whole fresh crab and I needed a recipe! This seemed to be one of the easier crab recipes and to a nonseafood eater--it wa...
2/21/2008
taste really good! but i suggest using real crab only because the first time i used imitation crab and it wasn't that good...the real stuff is way better.
2/14/2007
this is an easy and excellent recipe. I made it for superbowl and made 100 of them as we had a big party. everyone loved these and wanted the recipe... thank you it's awesome.....
2/1/2008
This is a great recipe -- enough filler to "stretch" crabmeat (which is pricey even here on the Maine coast) but not too much to mask it. Thanks!