Rating: 3.58 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 4

A simple no crust cheesecake with sour cream topping.

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Recipe Summary test

Servings:
12
Yield:
1 - 9 deep dish pie plate
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.

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  • Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.

  • To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.

  • Let cool, refrigerate several hours before serving.

Nutrition Facts

339 calories; protein 7.5g; carbohydrates 21.2g; fat 25.6g; cholesterol 147.5mg; sodium 253.5mg. Full Nutrition
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