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My review
Raspberry Kielbasa over Cheese Grits
17
MBC
"This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites."
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Ingredients
30 m servings 948Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
- Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
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Reviews
Read all reviews 5360 Ratings
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Most helpful positive review
1/20/2008
I just couldn't stop eating this! It was fabulous! The only change I made was to use Cherry preserves instead of Raspberry, and it worked very well. Easy too! Thank you so much for the tasty rec...
Most helpful critical review
5/8/2008
Nope. Didn't work out for me. Not tasty.
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1/20/2008
I just couldn't stop eating this! It was fabulous! The only change I made was to use Cherry preserves instead of Raspberry, and it worked very well. Easy too! Thank you so much for the tasty rec...
5/9/2007
I was pretty skeptical when I read this recipe, but the solid marks from the reviewers convinced me to give it a try. I didn't have raspberry preserves, so I used cherry (and I was missing the ...
7/20/2005
I made this last night and it was delicious. I used fresh kielbasa rather than smoked and I omitted the mushrooms and the raspberry preserves because I didn't have any on hand. The flavors in ...
3/28/2005
A great combination of flavors and quick to prepare. Being from the South we love our grits and this is an excellent way to prepare them. I also like that the ingredients are ones that I normall...
9/25/2008
ALright, I will say the recipe does sound bizzare, but how soon do we forget the KEY ingredient in cocktail little smokies, or even cocktail meatballs is GRAPE JELLY. Why would this be any bett...
11/23/2005
I was a little leary about adding sweet preserves to a dish like this, but it was actually pretty good. I didn't have raspberry preserves so I substituted chopped cherry jam, which tasted fine....
4/15/2007
We tried it last night. We did not have raspberry preserve, we used Key Lime Jelly. We also needed to cut the kielbasa slices in half. We just loved either way.
5/2/2006
My family loved this recipe. Even my toddlers gobbled up the grits. My husband and I love kielbasa, but we usually grill it and serve it with potatoes, sourkraut and/or peppers. This was a gr...