Rating: 4.5 stars
62 Ratings
  • 5 star values: 31
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.

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  • Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.

Nutrition Facts

949 calories; protein 28.6g; carbohydrates 98.6g; fat 49.5g; cholesterol 111.9mg; sodium 1242.4mg. Full Nutrition
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