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Tuna, Noodles, Pickles and Cheese
June 24, 2009

This was delicious!!! I served it as a side dish, but I think it could stand alone for lunch. The only change I made was to use 8 oz. shredded sharp cheddar cheese instead of the cubes, because that's what I had on hand. I think there was a little too much cheese, I would cut back on that next time.

  1. 56 Ratings

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