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Basque Cake
September 09, 2011

I am giving this 5 stars for taste, but I had a problem. I followed the directions exactly but now wish I had used self-rising flour. The cake turned out to be a gooey mess with no "cake" texture at all. My baking powder is fresh, so I have no idea what happened. Any suggestions are welcomed because I would like to try this again.

  1. 28 Ratings

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