Sour Milk Spice Cake

4.2
(63)

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

9
9
9
9
Servings:
12
Yield:
1 - 9x9 inch pan

Ingredients

  • 1 cup white sugar

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ cup vegetable oil

  • 1 cup sour milk

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.

  2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.

  3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts (per serving)

278 Calories
14g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 278
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 9%
Cholesterol 1mg 0%
Sodium 224mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g
Vitamin C 0mg 2%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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