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Microwave Sponge Pudding
July 18, 2010

Pretty good for a really quick dessert. I didn't have self-rising flour, so I made some by adding 3/4 tsp baking powder and 1/4 tsp salt to a 1/2 cup all-purpose flour. I also added a small splash of vanilla and about a 1/4 tsp of cinnamon. I dividing the batter among 4 ramekins to make individual servings and microwaved them for 1:45. I thought the cake turned out light and fluffy, but my husband thought it was a bit dry. Topping it with some homemade strawberry jam and a dollop of whipped cream was nice.

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