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Microwave Sponge Pudding

ButtercupBento

"A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard."
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Ingredients

14 m servings 227 cals
Original recipe yields 4 servings

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Directions

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  1. In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  2. Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts


Per Serving: 227 calories; 13.1 g fat; 24.6 g carbohydrates; 3.5 g protein; 78 mg cholesterol; 301 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

This was dangerously easy, and very good. I added 2 TBSP of cocoa powder to the recipe and microwaved for 3:15. I was expecting the wobbly goodness of an American pudding- but was surprised wi...

Most helpful critical review

Do NOT expect a pudding with this recipe, but more of a dense pound cake (having attended culinary school in England, I know that "pudding" is just a general term for dessert in Britain). That ...

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This was dangerously easy, and very good. I added 2 TBSP of cocoa powder to the recipe and microwaved for 3:15. I was expecting the wobbly goodness of an American pudding- but was surprised wi...

A simple and quick recipe, but very delicious. A light and spongy texture enjoyed with custard. Highly recommended if you have a spare 15 mins and fancy something sweet and tasty.

I didn't have a lot of faith in this recipe, but it turned out so light and yummy, I'm sure I'll use it again in the near future!

Do NOT expect a pudding with this recipe, but more of a dense pound cake (having attended culinary school in England, I know that "pudding" is just a general term for dessert in Britain). That ...

Pudding??? NO WAY!! but an AWESOME microwave cake!! I don't know where I went wrong but I'm glad I did.. IT was just too easy to believe. EXCELLENT recipe. OH boy cant wait to make it again. :D

I used this receipe to make small fairy cakes. I made 8, but microwaved them 4 at a time incase the first batch didn't work out. I put the cake cases on a pyrex dish and cooked in full power f...

Very quick and easy. Found 3 mins was enough as it dried out a bit, otherwise yum, will cook again.

Pretty good for a really quick dessert. I didn't have self-rising flour, so I made some by adding 3/4 tsp baking powder and 1/4 tsp salt to a 1/2 cup all-purpose flour. I also added a small spla...

This came out a little dry. It was ok with some syrup on it. I don't think I'll make this again.