Rating: 4.5 stars 4.4
35 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

  • Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts

282 calories; protein 5.8g; carbohydrates 20.2g; fat 20.2g; cholesterol 13.3mg; sodium 712.7mg. Full Nutrition
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