Rating: 4 stars 4
16 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

A friend sent me this recipe from an old clipping he found in his collection of recipes.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.

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  • In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.

  • Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.

  • Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.

  • TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.

Nutrition Facts

283 calories; protein 2.7g; carbohydrates 39.8g; fat 13.1g; cholesterol 57.3mg; sodium 351.4mg. Full Nutrition
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