Eggplant Salsa and Homemade Pita Chips
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
149 calories; protein 3.6g; carbohydrates 20.5g; fat 6.9g; cholesterol 7.6mg; sodium 120.2mg.
Full Nutrition