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Raspberry Almond Cake
Reviews:
February 25, 2003

This cake turned out horribly. The batter was very thick. When baked, it didn't rise, it was heavy and had to be thrown out. The frosting was tasty though.

  1. 3 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars