Almond Rhubarb Coffee Cake

Name: Almond Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1.5 cups packed brown sugar; 0.66666668653488 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup milk; 1.5 cups rhubarb, chopped; 0.5 cup sliced almonds; 0.33333334326744 cup white sugar; 1 tablespoon butter, melted; 0.25 cup sliced almonds

4.6

(198)

164 Reviews

11 Photos

This almond-rhubarb coffee cake is sweet and moist with a yummy streusel topping.

Recipe by Neris

Updated on November 19, 2022

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

20

Yield:

2 9-inch round coffee cakes

Jump to Nutrition Facts

Ingredients

Cake Batter:

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups packed brown sugar
⅔ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup milk
1 ½ cups rhubarb, chopped
½ cup sliced almonds

Streusel Topping:

⅓ cup white sugar
1 tablespoon butter, melted
¼ cup sliced almonds

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
Make the batter: Combine flour, salt, and baking soda in a medium bowl.
Beat brown sugar, oil, egg, and vanilla in a large bowl with an electric mixer until smooth. Gradually mix in dry ingredients alternating with milk until well combined. Stir in rhubarb and almonds until incorporated. Pour into the prepared pans.
Make the topping: Mix melted butter and sugar together in a small bowl with a fork, then stir in almonds. Sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts (per serving)

236	Calories
10g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 236
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	9%
Cholesterol 12mg	4%
Sodium 178mg	8%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Protein 3g
Vitamin C 1mg	4%
Calcium 49mg	4%
Iron 1mg	5%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.