Rating: 4 stars 4.2
97 Ratings
  • 5 star values: 53
  • 4 star values: 29
  • 3 star values: 3
  • 2 star values: 8
  • 1 star values: 4

This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.

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  • Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.

  • In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.

  • Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.

Nutrition Facts

703 calories; protein 14.7g; carbohydrates 75.8g; fat 40.2g; cholesterol 36.2mg; sodium 246.3mg. Full Nutrition
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