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Black Bottom Cupcakes I
April 22, 2006

Very good. I substituted coffee for the water and it was excellent. I also added a little vanilla to the cream cheese mixture. I was taking them to a party so I drizzled them with a chocolate glaze just to dress them up. They looked great and tasted great too. It does make a lot of filling but I wouldn't cut that in half; I filled each half full with the chocolate mixture and used a heaping tablespoon of filling for each cupcake. I ended up with 19. The baking soda reacts to the vinegar so you really wouldn't want to omit it.

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