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Black Bottom Cupcakes I
Reviews:
January 30, 2005

These were great, I used boxed devil's food cake mix instead of the batter for less prep time. I filled the cups half-full and then put in a mound of the cream cheese mix and then topped them off with more batter to make them like true cream-filled cupcakes. They still made 24 and took around 20 min. to bake!

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