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Black Bottom Cupcakes I
Reviews:
December 19, 2010

Golfingandrew is RIGHT ON! I've been making these for 33 years?! I think they are best after the sit and "age" for 3 days. I make batches of these at Christmas and am famous for them : ) If your cream cheese mixture is "runny" DC girl...you are doing something way wrong-use hand mixer until nice a creamy. Fill cupcake 1/2 full and then add a HUGE heaping tablespoon of cream cheese mixture or you will have too much left over when finished.

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