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Black Bottom Cupcakes I
July 05, 2002

These are the BEST!! ;d I used a devils food cake mix to make it even quicker and I had regular size choc. chips instead of mini ones, but it turned out so delicious anyway. I had to be careful about how I lifted the cupcakes out of the tins - take a knife or spatula and try to pre-loosen the bottoms before taking them out. Next time I might try paper lining and see how that goes. Also, I only had one muffin tin, so I made 12 muffins and one 9" round cake. The cake also turned out excellent. Again, pre-loosen the bottoms before removing the slices. Also, though the cake tastes great, it's not very 'pretty.' That's my food for thought.... :)

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