Recipes Desserts Cakes Chocolate Cake Recipes Black Bottom Cupcakes 4.4 (869) 665 Reviews 11 Photos Decadent black bottom cupcakes filled with gooey chocolate chip cream cheese. Serve these little gems with a tall glass of ice-cold milk. Recipe by Laura Duncan Allen Updated on July 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 large egg ⅓ cup white sugar ⅛ teaspoon salt 1 cup miniature semisweet chocolate chips 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup water ⅓ cup vegetable oil 1 tablespoon cider vinegar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups. Beat cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside. Mix together flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water, oil, vinegar, and vanilla. Stir together until well blended. Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture. Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 171 Calories 9g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 171 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 145mg 6% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 15g Protein 2g Calcium 14mg 1% Iron 1mg 5% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved