Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Custard Pudding Cake 4.3 (112) 96 Reviews 21 Photos This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love. Submitted by Mare Updated on August 22, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Servings: 10 Yield: 1 to 2 - quart cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 6 tablespoons butter, melted 6 tablespoons all-purpose flour 2 cups white sugar 4 eggs 1 ½ cups milk 1 ½ tablespoons grated lemon zest 2 tablespoons lemon juice ¼ cup confectioners' sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs. In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar. Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice. In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish. Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top. I Made It Print 171 home cooks made it! Nutrition Facts (per serving) 293 Calories 10g Fat 49g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 293 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 28% Cholesterol 96mg 32% Sodium 92mg 4% Total Carbohydrate 49g 18% Dietary Fiber 0g 1% Total Sugars 45g Protein 4g 9% Vitamin C 3mg 3% Calcium 58mg 4% Iron 1mg 3% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.