Middle Eastern White Beans
For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Variation
To make on the stove top, follow step one, but place in a large pot on the stove. Simmer over medium heat for about 1 hour, or until thickened.
Nutrition Facts
Per Serving:
229 calories; protein 10.6g; carbohydrates 36.5g; fat 5.3g; sodium 351.3mg.
Full Nutrition