Dreamy White Chip Cup Cakes

Rating: 4.25 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is a variation of my favorite cookie recipe, White Chip Orange Dream Cookies. It is a very easy recipe, since you use a box mix. It really livens up box-made cupcakes, without a lot of effort.

By Danielle R. Blockston
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Line a cup cake or muffin pan with paper liners.

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  • Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.

  • Pour batter into the prepared pan and bake according to the directions on the box.

Nutrition Facts

Per Serving:
175.7 calories; 2 g protein; 25.2 g carbohydrates; 3.2 mg cholesterol; 157.2 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Wild daycare
Rating: 4 stars
03/22/2006
Great Cupcakes! I use 1 cup of the white chip and before adding them to the batter I mixed 1 teaspoon of flour with them. As a result the chips did not sink to the bottom. In place of the zest (oops no oranges!) I used 1 teaspoon of Orange Extract! mmm...these are good--especially warm!! The kids loved them!!!!!!!! Read More
Helpful
(28)
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wild daycare
Rating: 4 stars
03/22/2006
Great Cupcakes! I use 1 cup of the white chip and before adding them to the batter I mixed 1 teaspoon of flour with them. As a result the chips did not sink to the bottom. In place of the zest (oops no oranges!) I used 1 teaspoon of Orange Extract! mmm...these are good--especially warm!! The kids loved them!!!!!!!! Read More
Helpful
(28)
Wild daycare
Rating: 4 stars
03/22/2006
Great Cupcakes! I use 1 cup of the white chip and before adding them to the batter I mixed 1 teaspoon of flour with them. As a result the chips did not sink to the bottom. In place of the zest (oops no oranges!) I used 1 teaspoon of Orange Extract! mmm...these are good--especially warm!! The kids loved them!!!!!!!! Read More
Helpful
(28)
momof3boys
Rating: 4 stars
06/22/2005
These tasted good but all the chocolate chips sunk to the bottom and left a hard curst on the bottom which made them hard to eat. Next time I may chop the chocoloate chips in the food processor before adding them to the cake mix. Read More
Helpful
(14)
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Elizabeth Schultz
Rating: 5 stars
06/09/2011
These cupcakes were delicious! I had no problem with the chips sinking to the bottom like some others noticed. Read More
Helpful
(5)
CookieBurglar
Rating: 4 stars
07/19/2010
These are tasty but I think a few modifications could be made. After reading the reviews I too used orange extract instead of orange zest but it didn't give them a very strong orange flavor--next time I think I'll try using both and see what happens. Also I tried the trick of flouring my white chocolate chips but the flour didn't really want to stick to them so it didn't help much and most of them sank to the bottom. I think next time I will chop them up smaller. Also the frosting you choose can make or break this recipe. I chose a favorite white chocolate cream cheese frosting and added a little orange extract and it was great! Read More
Helpful
(4)
teresaisatomboygirl
Rating: 5 stars
09/30/2009
It's look good Read More
Helpful
(3)
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leorecipes
Rating: 5 stars
03/20/2018
I love the decor Read More
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