Ingredientsservings 176 cals
- Line a cup cake or muffin pan with paper liners.
- Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.
- Pour batter into the prepared pan and bake according to the directions on the box.
Per Serving: 176 calories; 7.6 g fat; 25.2 g carbohydrates; 2 g protein; 3 mg cholesterol; 157 mg sodium. Full nutrition
ReviewsRead all reviews 6
Great Cupcakes! I use 1 cup of the white chip and before adding them to the batter, I mixed 1 teaspoon of flour with them. As a result, the chips did not sink to the bottom. In place of the zes...
These tasted good but all the chocolate chips sunk to the bottom and left a hard curst on the bottom, which made them hard to eat. Next time I may chop the chocoloate chips in the food processo...
These cupcakes were delicious! I had no problem with the chips sinking to the bottom like some others noticed.
These are tasty but I think a few modifications could be made. After reading the reviews, I too used orange extract instead of orange zest but it didn't give them a very strong orange flavor--ne...