Portobello Mushroom Sauce

4.6
(49)

A decadent sauce for steak, also great for dipping French bread.

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9
9
9
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter

  • 1 pound portobello mushrooms, diced

  • 1 ½ cups port wine

  • 2 cups heavy cream

  • ¼ cup chopped fresh basil

Directions

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

Nutrition Facts (per serving)

308 Calories
28g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 87%
Cholesterol 97mg 32%
Sodium 69mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 3%
Calcium 51mg 4%
Iron 1mg 3%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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