Recipes Side Dish Sauces and Condiments Sauces Portobello Mushroom Sauce 4.6 (49) 36 Reviews 9 Photos A decadent sauce for steak, also great for dipping French bread. Recipe by Breinn Robert Published on July 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup butter 1 pound portobello mushrooms, diced 1 ½ cups port wine 2 cups heavy cream ¼ cup chopped fresh basil Directions Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving. I Made It Print Nutrition Facts (per serving) 308 Calories 28g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 308 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 87% Cholesterol 97mg 32% Sodium 69mg 3% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g Vitamin C 1mg 3% Calcium 51mg 4% Iron 1mg 3% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved