Portobello Mushroom Sauce

Name: Portobello Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 0.25 cup butter; 1 pound portobello mushrooms, diced; 1.5 cups port wine; 2 cups heavy cream; 0.25 cup chopped fresh basil

4.6

(49)

36 Reviews

9 Photos

A decadent sauce for steak, also great for dipping French bread.

Recipe by Breinn Robert

Published on July 4, 2020

9

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 pound portobello mushrooms, diced
1 ½ cups port wine
2 cups heavy cream
¼ cup chopped fresh basil

Directions

Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

Nutrition Facts (per serving)

308	Calories
28g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 28g	36%
Saturated Fat 17g	87%
Cholesterol 97mg	32%
Sodium 69mg	3%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 3g
Vitamin C 1mg	3%
Calcium 51mg	4%
Iron 1mg	3%
Potassium 368mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.