This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

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Nutrition Facts

192 calories; protein 0.6g 1% DV; carbohydrates 2g 1% DV; fat 20.1g 31% DV; cholesterol 10.5mg 4% DV; sodium 410.1mg 16% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2009
since posting yhis recipe i too have switched to the homemade ranch. Read More
(18)

Most helpful critical review

Rating: 1 stars
09/04/2012
It may be the hot sauce I used but I did not care for this recipe. I also used a Kraft dressing not Hidden Valley. It s possible the combination of ingredients I used made it with caused the weird taste. Read More
16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/13/2009
since posting yhis recipe i too have switched to the homemade ranch. Read More
(18)
Rating: 4 stars
07/10/2009
Great recipe! I don't personally care for bottled ranch as it is too tangy so I used the Hidden Valley Buttermilk Packets to make my own ranch. Read More
(16)
Rating: 4 stars
07/10/2011
Nice dressing i think it would also work well as a dipping sauce. Only change I made was to use homemade ranch dressing rather than the bottled kind. Thanks for the recipe:) Read More
(11)
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Rating: 5 stars
06/06/2011
Spicy Spicy Ranch Dressing Haiku: "What a funky dip! Good for 'Baked Zucchini Fries.' I'll make this again!" I scaled this waaaay back b/c we only needed a bit of sauce to dip our AR's "Oven Baked Zucchini Fries" in and used Sriracha instead of Tabasco and Texas Pete instead of Frank's. (Also used my fave Ranch dressing Naturally Fresh Lite Ranch.) The seasoning and sauces provided a nice punch to the Ranch and I'm anxious to try it again for dipping other things into... I'm thinking Fried Pickles or dribbled atop a baked potato. Read More
(6)
Rating: 5 stars
02/11/2013
My hubby loved this!! I did cut back on the cayenne and the chili powder this is great for dipping anything fried in our house...lol Read More
(1)
Rating: 5 stars
03/24/2012
This recipe is delicious! I'm eating it right now with some fried mushrooms and chicken fingers and it's excellent! Will definitely be making this again! Read More
(1)
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Rating: 5 stars
01/09/2019
Made this to go with our onion blossom from our air fryer and it was great-it s a keeper! Read More
(1)
Rating: 5 stars
05/24/2012
So yummy! I can't eat home made fries without it! Read More
(1)
Rating: 5 stars
05/10/2016
This was perfect for some beer battered pickles I made! Read More
(1)
Rating: 1 stars
09/04/2012
It may be the hot sauce I used but I did not care for this recipe. I also used a Kraft dressing not Hidden Valley. It s possible the combination of ingredients I used made it with caused the weird taste. Read More