Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Spicy Ranch Dressing

Rated as 4.5 out of 5 Stars

"This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings."
Added to shopping list. Go to shopping list.


1 h 5 m servings 192
Original recipe yields 12 servings (1 1/2 cups)


{{model.addEditText}} Print
  1. Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts

Per Serving: 192 calories; 20.1 2 0.6 10 410 Full nutrition

Explore more


Read all reviews 12
  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

since posting yhis recipe, i too have switched to the homemade ranch.

Most helpful critical review

It may be the hot sauce I used, but I did not care for this recipe. I also used a Kraft dressing, not Hidden Valley. It’s possible the combination of ingredients I used made it with caused the w...

Most helpful
Most positive
Least positive

since posting yhis recipe, i too have switched to the homemade ranch.

Great recipe! I don't personally care for bottled ranch as it is too tangy, so I used the Hidden Valley Buttermilk Packets to make my own ranch.

Nice dressing, i think it would also work well as a dipping sauce. Only change I made was to use homemade ranch dressing rather than the bottled kind. Thanks for the recipe :)

Spicy Spicy Ranch Dressing Haiku: "What a funky dip! Good for 'Baked Zucchini Fries.' I'll make this again!" I scaled this waaaay back b/c we only needed a bit of sauce to dip our AR's "Oven Bak...

This was perfect for some beer battered pickles I made!

My hubby loved this!! I did cut back on the cayenne and the chili powder this is great for dipping anything fried in our

So yummy! I can't eat home made fries without it!

Made this to go with our onion blossom from our air fryer and it was great-it’s a keeper!

My new favorite good! I didn't have Tabasco so I substituted Habanero sauce, which made it Spicy Spicy Spicy Ranch. Mmmmmmm!