Rating: 4.5 stars
26 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.

Recipe Summary

Servings:
24
Yield:
1 9x13 inch cake or 2-8 inch rounds
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

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  • Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.

  • Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.

Nutrition Facts

171 calories; protein 2.6g; carbohydrates 23.4g; fat 8g; cholesterol 15.5mg; sodium 156.3mg. Full Nutrition
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