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Depression Cake I
Reviews:
January 02, 2011

I just had to try this as an experiment. For what it is, it's amazing. I took the suggestion of cooking the shortening/raisin/spice/sugar mixture the night before and just letting it sit with a lid on overnight. Worked great (and smelled lovely!). My mom LOVED this cake, unfortunately it was not to my liking (so my mom ended up eating the majority of it). The texture was really nice and moist. If I was growing up during the depression and eating ketchup and mayo sandwiches like my grandmother and great-aunt did, I probably would have thought this was such an amazing treat, however, my spoiled taste buds ruined this for me. Thank you for this recipe though, it was really cool to make! Very ingenious for containing no milk, eggs, or butter!

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