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Depression Cake I
November 09, 2008

Our daughter is diabetic, so we needed a lower-carb version. In our experiment I used Splenda instead of sugar. I also used Craisins which made it colorful. The Splenda changes the carbs per serving to around 20 grams and the total calories to 170. Our experiment turned out well, and we'll be able to add this to our "yes" foods list.

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