Polish Noodles

4.3
(9)

This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.

2
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
12 cups

Ingredients

  • 1 (8 ounce) package kluski noodles

  • 2 (12 ounce) packages sage pork sausage

  • 1 green pepper, diced

  • 1 onion, diced

  • 4 cups water, or as needed

  • 1 large head cabbage, chopped

  • salt and pepper to taste

  • ½ cup sour cream (Optional)

Directions

  1. Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.

  2. Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

  3. Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.

Cook's Note

If you are making this dish ahead to serve the next day, make it watery; the noodles will absorb most of the moisture.

Nutrition Facts (per serving)

402 Calories
23g Fat
33g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 78mg 26%
Sodium 791mg 34%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 18g
Vitamin C 61mg 304%
Calcium 113mg 9%
Iron 3mg 15%
Potassium 610mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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