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Italian Cheesecake
Reviews:
December 14, 2010

ok peeps originally this is a peasant type of desert originating in Puglia south eastern Italy. Better known as Calzone di ricotta. it is a dence moist somewhat coarse texture and dose not rise like a cake kudos to Lynn you stuck to the original recipe as i recalled my Nonna making years ago you can also omit the rum extract and juice as well as replace the powdered sugar with granulated thanks ever so much

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