Skip to main content New<> this month
Get the Allrecipes magazine
Italian Cheesecake
December 14, 2010

ok peeps originally this is a peasant type of desert originating in Puglia south eastern Italy. Better known as Calzone di ricotta. it is a dence moist somewhat coarse texture and dose not rise like a cake kudos to Lynn you stuck to the original recipe as i recalled my Nonna making years ago you can also omit the rum extract and juice as well as replace the powdered sugar with granulated thanks ever so much

  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars