Recipes Desserts Cakes Cheesecake Recipes Italian Cheesecake 4.1 (19) 14 Reviews 3 Photos A slightly lighter version of cheesecake without the crust! Recipe by LYNN SEVERNS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 1 to 9 - inch cake Jump to Nutrition Facts Ingredients 1 ½ pounds ricotta cheese 2 cups confectioners' sugar 3 eggs 1 ½ teaspoons vanilla extract ½ teaspoon almond extract ½ teaspoon rum flavored extract 1 tablespoon grated lemon zest ¼ cup fresh lemon juice 1 tablespoon grated orange zest Directions Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan. Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan. Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool. I Made It Print Nutrition Facts (per serving) 179 Calories 6g Fat 24g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 179 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 16% Cholesterol 64mg 21% Sodium 89mg 4% Total Carbohydrate 24g 9% Dietary Fiber 0g 0% Total Sugars 20g Protein 8g Vitamin C 4mg 19% Calcium 163mg 13% Iron 1mg 3% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved