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Vietnamese Sandwich
Reviews:
August 06, 2007

I personally think that these sandwiches have got to be some of my favourite. However, I got spoiled years a go by a local Vietnamese family restaurant. I would like to offer a few additions to this basic recipe. That is, try adding some sliced jalapeno chilies if you like some spiciness. The local shop also sprinkled some Maggi seasoning sauce. One thing that has been left off of this recipe that I have never seen NOT included is shredded marinated carrots. Finally, consider marinating the pork and charbroiling it. You also might consider pulling out some of the bread inside each sliced half. I know this sounds a bit wasteful, but it will make it much easier to manage and hold all these ingredients/fillings.

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