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Sweet and Tangy BBQ Sauce

Rated as 4.59 out of 5 Stars

"Great thick sauce on ribs and chicken!"
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Ingredients

50 m servings 50 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

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  1. Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 50 calories; 1.2 g fat; 10.2 g carbohydrates; 0.5 g protein; 3 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

Read all reviews 61
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did not like the tang so I made a batch and left out the pepper. Tastes better than any jar bbq sauce I h...

Most helpful critical review

I don't know about this one. Tried it, followed the directions exactly as they are. I found the taste odd and the sauce was very acidic. When I first read the recipe, I was wondering about the a...

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This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did not like the tang so I made a batch and left out the pepper. Tastes better than any jar bbq sauce I h...

This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent ones on this site! As a previous reviewer suggested, I double the apple juice and omit the water. I a...

Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot, not too sweet.

I don't know about this one. Tried it, followed the directions exactly as they are. I found the taste odd and the sauce was very acidic. When I first read the recipe, I was wondering about the a...

We recently celebrated our 24th wedding anniversary with a BBQ dinner and this is the sauce we used for our pork ribs. It was delicious!!!..We like spice so it was just right, though my husband ...

Very good sauce. I didn't have cayenne on hand because my family doesn't care for very spicy things, but it tasted just fine without it.

Delicious! Just a few substitutions: fruit punch for the apple cider, 1 cup of creamy tomato soup for 1 cup of the ketchup, and soy sauce for worcestshire. I also added just a few drops of liqu...

Very good sauce. Sweet when you first taste it and then it kicks!

Great to keep in the fridge for summer grilling. This is especially good on ribs that are wrapped in foil and baked slowly with chili pepper(2-2 1/2 hrs at 300).