Rating: 4.5 stars 4.5
228 Ratings
  • 5 star values: 166
  • 4 star values: 45
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 5

This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

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  • In a large bowl, cream the butter or margarine with the sugar until light and fluffy.

  • Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.

  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

Nutrition Facts

192 calories; protein 2.6g; carbohydrates 26.6g; fat 8.6g; cholesterol 44.2mg; sodium 145.4mg. Full Nutrition
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