Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.
This was OK, but honestly, I think I prefer just a plain piece of steak with salt and pepper as seasoning. The liquid smoke gave it an interesting smoky flavor, but other than that, it was too overpowering for the steak.
Read MoreI just love this spray and have used it often, for the last 13 years now. It keeps really well in my fridge. The recipe comes from a steak resteraunt in Sitka Alaska and they are famous for their steaks. My recipe is a bit different but has 1/3 cup vermouth, 1/3 cup peach/apricot brandy, 1/3 cup tiakomen(spl) meat marinade, and the 1/8 cup kitchen bouquet. The key is to have the steak at room temperature and let me just add this is not a marinade since it can easily overpower a steak. Also I spray some on the steak spray on the coals/grill and let the evaporation come up onto the steak. I know it is a bit expensive to make but I usually give a couple spray bottles to friends as gifts.
This was OK, but honestly, I think I prefer just a plain piece of steak with salt and pepper as seasoning. The liquid smoke gave it an interesting smoky flavor, but other than that, it was too overpowering for the steak.
