Banana Split Cake


This banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable.

Prep Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
1 13x9-inch cake


  • 1 (16 ounce) package vanilla wafers, crushed

  • 1 cup margarine, melted

  • 1 (20 ounce) can crushed pineapple, drained

  • 6 bananas

  • 1 (8 ounce) package cream cheese

  • 2 cups confectioners' sugar

  • 1 (12 ounce) container frozen whipped topping, thawed

  • ¼ cup chopped walnuts

  • 8 maraschino cherries


  1. Combine crushed vanilla wafers and melted margarine. Pat into the bottom of a 9x13-inch pan.

  2. Beat cream cheese and confectioners' sugar together until light and fluffy; spread on top of vanilla wafer crust. Spoon crushed pineapple over cream cheese layer, then layer sliced bananas over pineapple. Cover with whipped topping and sprinkle with chopped walnuts and maraschino cherries.

  3. Chill for at least 4 hours before serving.

Nutrition Facts (per serving)

644 Calories
38g Fat
76g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 644
% Daily Value *
Total Fat 38g 48%
Saturated Fat 15g 75%
Cholesterol 21mg 7%
Sodium 353mg 15%
Total Carbohydrate 76g 28%
Dietary Fiber 3g 10%
Total Sugars 40g
Protein 5g
Vitamin C 10mg 48%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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