Banana Split Cake

Name: Banana Split Cake
Prep time: 25 min
Total time: 265 min
Ingredients: 1 (16 ounce) package vanilla wafers, crushed; 1 cup margarine, melted; 1 (20 ounce) can crushed pineapple, drained; 6 bananas; 1 (8 ounce) package cream cheese; 2 cups confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed; 0.25 cup chopped walnuts; 8 maraschino cherries

4.7

(120)

92 Reviews

10 Photos

This banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable.

Recipe by Judy

Updated on August 22, 2022

10

Prep Time:

25 mins

Additional Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

12

Yield:

1 13x9-inch cake

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts
8 maraschino cherries

Directions

Combine crushed vanilla wafers and melted margarine. Pat into the bottom of a 9x13-inch pan.
Beat cream cheese and confectioners' sugar together until light and fluffy; spread on top of vanilla wafer crust. Spoon crushed pineapple over cream cheese layer, then layer sliced bananas over pineapple. Cover with whipped topping and sprinkle with chopped walnuts and maraschino cherries.
Chill for at least 4 hours before serving.

Nutrition Facts (per serving)

644	Calories
38g	Fat
76g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 644
% Daily Value *
Total Fat 38g	48%
Saturated Fat 15g	75%
Cholesterol 21mg	7%
Sodium 353mg	15%
Total Carbohydrate 76g	28%
Dietary Fiber 3g	10%
Total Sugars 40g
Protein 5g
Vitamin C 10mg	48%
Calcium 44mg	3%
Iron 2mg	8%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.