Recipes

Polish Rice Cake

Name: Polish Rice Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 cups long grain white rice; 6 cups skim milk; 1 teaspoon salt; 1 cup butter; 1 (8 ounce) package cream cheese; 3 eggs; 1 cup half-and-half cream; 1 teaspoon vanilla extract; 1 cup self-rising flour; 0.5 cup golden raisins

4.0

(21)

20 Reviews

5 Photos

An old Polish recipe made with cream cheese and rice.

Recipe by shirleyo

Updated on July 14, 2022

5

Prep Time:

1 hrs

Cook Time:

1 hrs

Total Time:

2 hrs

Servings:

24

Yield:

1 -9x13 inch cake

Jump to Nutrition Facts

Ingredients

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
½ cup golden raisins

Directions

Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Nutrition Facts (per serving)

229	Calories
13g	Fat
23g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 229
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	40%
Cholesterol 59mg	20%
Sodium 285mg	12%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 6g
Vitamin C 0mg	1%
Calcium 124mg	10%
Iron 1mg	7%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.