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My review
Polish Rice Cake
50
shirleyo
"An old Polish recipe made with cream cheese and rice."
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Ingredients
2 h servings 229Original recipe yields 24 servings (1 -9x13 inch cake)
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Directions
{{model.addEditText}} Print- Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
- In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
- Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
5/3/2002
I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done baking and it was very good. My two year old granddaughter loved it, Thanks.
Most helpful critical review
10/10/2004
The consistancy of this was good but it wasn't a hit at my house. I regret not having read that others added sugar to it, if I had done that I think my family would have eaten more of it!!
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5/3/2002
I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done baking and it was very good. My two year old granddaughter loved it, Thanks.
3/30/2008
Good cake/rice pudding! I don't think cake is a good title for this but either way it's quite yummy. I was concerned that there was no sugar but I figured the submitter left it out on purpose....
4/14/2005
Excellent flavor...much better than I expected. I made this for a Polish festival dinner and it went well...even the young kids wanted more. I did add 1 1/3 cup sugar and it was perfect. I also...
3/22/2007
I loved this recipe and did not add any sugar, but served with a strawberry compote instead
3/23/2003
This recipe was an impressive success at my church coffee hour. I thought the Polish rice cake might make a nice change from the usual Danish's and doughnuts. People actually sought me out to ...
1/10/2005
Pretty good. However, I found the rice a little too "al dente". Next time I'd probably add more milk when cooking the rice or substitute long-grain with arborio. I also found that adding 1 cup o...
10/10/2004
The consistancy of this was good but it wasn't a hit at my house. I regret not having read that others added sugar to it, if I had done that I think my family would have eaten more of it!!
5/17/2002
It is a wonderfully moist cake....not too sweet either. Great all day long.
3/19/2016
First time I made this it was very bland. The second time I used a little less milk and added a small can of sweetened condensed milk and it was perfect! So very close to the way my mother-in-...