Recipes Polish Rice Cake 4.0 (21) 20 Reviews 5 Photos An old Polish recipe made with cream cheese and rice. Recipe by shirleyo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 1 hrs Cook Time: 1 hrs Total Time: 2 hrs Servings: 24 Yield: 1 -9x13 inch cake Jump to Nutrition Facts Ingredients 2 cups long grain white rice 6 cups skim milk 1 teaspoon salt 1 cup butter 1 (8 ounce) package cream cheese 3 eggs 1 cup half-and-half cream 1 teaspoon vanilla extract 1 cup self-rising flour ½ cup golden raisins Directions Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan. I Made It Print Nutrition Facts (per serving) 229 Calories 13g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 229 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 59mg 20% Sodium 285mg 12% Total Carbohydrate 23g 8% Dietary Fiber 1g 2% Total Sugars 5g Protein 6g Vitamin C 0mg 1% Calcium 124mg 10% Iron 1mg 7% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved