These were delicious! I will make them again. I used pizza dough instead of rolls and I think I will continue to do that.
This recipe is great but it is certainly not quick. The filling is no problem but rolling the dinner rolls is a pain. I will make again but try it using refrigerated pizza crust and making 4 large calzones. (Note: the recipe as stated makes 8 small calzones -- we had two each.) They were a big hit with my husband.
These were AWESOME! Flavor was wonderful. I used refrigerated pizza crust as recommended by Skipper and it was super easy to work with. This is definetly a keeper! Thank you!
You can't go wrong with this great little appetizer. We had a "calzone making" get together Saturday night for our daughters' upcoming birthday party. We decided to use deli pepper ham instead of the sausage. Because it's a party we went all out and deep fried. A bit time consuming but if you've got friends helping it's a snap. Yum and thanks!
I followed the recipe with a few minor modifications. I used Pillsbury Pizza Dough. I wanted to make small ones so I cut out 5 inch circles and was able to get 6 or 7 from each roll of dough. I scaled the recipe to make 12 servings and was able to use almost all of the filling. I used red and green pepper since I didn t have a yellow one. For the sausage I used half sweet Italian and half sweet Italian chicken sausage/ I brushed the tops with an egg wash and sprinkled with Parmesan Cheese before baking. These were really delicious! I also made Spinach and Ricotta Calzones from this site and served with warm spaghetti sauce.
The taste is really wonderful but be aware that it's really quite time consuming and tedious to roll out the dinner rolls into 7" rounds. So be sure to plan ahead for this.
These were really good and fairly easy (a bit time consuming becuase I made 30 of them in one sitting). I couldn't find refridgerated rolls so I used frozen instead and it worked great. I ended up cooking up about 15 and then freezing the rest. They will be a couple of really great dinners when I am pressed for time.
These were time consuming but worth the time spent. They were very flavorful. I will try pizza crust next time and see how they turn out!
Pretty good but not outstanding in my opinion