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Soda Pop Strawberry Angel Food Cake

Rated as 3.7 out of 5 Stars

"Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze."
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Ingredients

servings 265 cals
Original recipe yields 14 servings (1 -10 inch tube cake)

Directions

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  1. Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
  2. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.

Nutrition Facts


Per Serving: 265 calories; 3.3 g fat; 55.9 g carbohydrates; 2.9 g protein; 9 mg cholesterol; 344 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp....

Most helpful critical review

I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop...

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I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop...

I haven't made this recipe I just wanted to comment. I believe this is the exact same recipe from a Strawberry Shortcake Doll's recipe card. Am I wrong in believing this?

This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp....

I don't know if I did something wrong but this cake was a complete bust for me. It was SO HEAVY and when I turned it over to let it cool, it flopped out on the counter. Needless to say my husb...

I made it without the honey and with Fanta Cream Soda instead. It tasted awesome, it was light and fluffy. It wasn't too sweet either, go figure.

Made this the way the recipe said to, cake fell and didn't rise much. Made it again and omitted the honey, turned out much better.

Delicious! 4 of us ate the whole cake in one afternoon.

After reading reviews, I made this without the honey---I couldn't see any purpose to using it anyway. It was wonderfully high and light, and having the different flavour was a nice change. I'l...

My daughter made this for the family (5 of us) and we ate the whole thing in one sitting. We did take the advice of others and did not use the honey.