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My review
Soda Pop Strawberry Angel Food Cake
213
MARBALET
"Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze."
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Ingredients
servings 265Original recipe yields 14 servings (1 -10 inch tube cake)
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- US
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Directions
{{model.addEditText}} Print- Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
- Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
8/10/2003
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp....
Most helpful critical review
10/9/2004
I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop...
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10/9/2004
I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop...
8/12/2003
I haven't made this recipe I just wanted to comment. I believe this is the exact same recipe from a Strawberry Shortcake Doll's recipe card. Am I wrong in believing this?
8/10/2003
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp....
11/15/2005
I don't know if I did something wrong but this cake was a complete bust for me. It was SO HEAVY and when I turned it over to let it cool, it flopped out on the counter. Needless to say my husb...
11/23/2007
I made it without the honey and with Fanta Cream Soda instead. It tasted awesome, it was light and fluffy. It wasn't too sweet either, go figure.
9/21/2007
Made this the way the recipe said to, cake fell and didn't rise much. Made it again and omitted the honey, turned out much better.
7/23/2010
After reading reviews, I made this without the honey---I couldn't see any purpose to using it anyway. It was wonderfully high and light, and having the different flavour was a nice change. I'l...
8/24/2009
My daughter made this for the family (5 of us) and we ate the whole thing in one sitting. We did take the advice of others and did not use the honey.