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My review
Soda Pop Strawberry Angel Food Cake
MARBALET
"Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze."
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Ingredients
servings 265 calsOriginal recipe yields 14 servings (1 -10 inch tube cake)
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Directions
{{model.addEditText}} Print- Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
- Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.
Nutrition Facts
Per Serving: 265 calories; 3.3 g fat; 55.9 g carbohydrates; 2.9 g protein; 9 mg cholesterol; 344 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
8/10/2003
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp....
Most helpful critical review
10/9/2004
I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop...
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10/9/2004
I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop...
8/12/2003
I haven't made this recipe I just wanted to comment. I believe this is the exact same recipe from a Strawberry Shortcake Doll's recipe card. Am I wrong in believing this?
8/10/2003
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp....
11/15/2005
I don't know if I did something wrong but this cake was a complete bust for me. It was SO HEAVY and when I turned it over to let it cool, it flopped out on the counter. Needless to say my husb...
11/23/2007
I made it without the honey and with Fanta Cream Soda instead. It tasted awesome, it was light and fluffy. It wasn't too sweet either, go figure.
9/21/2007
Made this the way the recipe said to, cake fell and didn't rise much. Made it again and omitted the honey, turned out much better.
7/23/2010
After reading reviews, I made this without the honey---I couldn't see any purpose to using it anyway. It was wonderfully high and light, and having the different flavour was a nice change. I'l...