Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.

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Recipe Summary

Servings:
14
Yield:
1 -10 inch tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.

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  • Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.

Nutrition Facts

265 calories; protein 2.9g; carbohydrates 55.9g; fat 3.3g; cholesterol 8.7mg; sodium 344mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/11/2003
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored so I added 1/2 tsp. vanilla and it was great. Also I used black cherry flavored soda - I think any flavor of carbonated soda you like would work. Read More
(19)

Most helpful critical review

Rating: 1 stars
10/10/2004
I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop either. This recipe was a waste of time and money. Read More
(27)
20 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 1 stars
10/09/2004
I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop either. This recipe was a waste of time and money. Read More
(27)
Rating: 3 stars
08/12/2003
I haven't made this recipe I just wanted to comment. I believe this is the exact same recipe from a Strawberry Shortcake Doll's recipe card. Am I wrong in believing this? Read More
(20)
Rating: 4 stars
08/11/2003
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored so I added 1/2 tsp. vanilla and it was great. Also I used black cherry flavored soda - I think any flavor of carbonated soda you like would work. Read More
(19)
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Rating: 1 stars
11/15/2005
I don't know if I did something wrong but this cake was a complete bust for me. It was SO HEAVY and when I turned it over to let it cool it flopped out on the counter. Needless to say my husband was rushing to the store to by a pre-made angel food cake strawberries and whipped cream to celebrate the birthday of our new daughter in law. She enjoyed my thrown together concoction and we all laughed about my mess on the kitchen counter. Read More
(12)
Rating: 4 stars
11/26/2007
I made it without the honey and with Fanta Cream Soda instead. It tasted awesome it was light and fluffy. It wasn't too sweet either go figure. Read More
(11)
Rating: 1 stars
09/21/2007
Made this the way the recipe said to cake fell and didn't rise much. Made it again and omitted the honey turned out much better. Read More
(10)
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Rating: 5 stars
05/03/2007
Delicious! 4 of us ate the whole cake in one afternoon. Read More
(8)
Rating: 4 stars
07/26/2010
After reading reviews I made this without the honey---I couldn't see any purpose to using it anyway. It was wonderfully high and light and having the different flavour was a nice change. I'll try it again with other flavoured beverages. Read More
(7)
Rating: 5 stars
08/24/2009
My daughter made this for the family (5 of us) and we ate the whole thing in one sitting. We did take the advice of others and did not use the honey. Read More
(7)
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